This turned out very well. Cold brewed 1/4 cup of ETHIOPIA RARO NANSEBO NATURAL from @portraitcoffee for 12 hours. Strained the d Added 1 cup of allulose and a chopped vanilla bean and let sit for 3 days in the fridge. Strained and added 1 1/2 cups rum and a double shot of espresso (same beans). #sugarfree #coffeeliqueur