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Accidentally let this ferment for about 16 weeks. #sauerkraut #fermentation #lactofermentation #cabbage @madfarmerscollective

April 24, 2021 thesaltyhogindy

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Previous Post Tomato Trellises built and up. Ready for when I get to pickup my starters from @indyurbanacres

Next Post Really been enjoying the Honduras from @harvestcoffeeindy through the @flairespressomaker #classic

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