Ingredients

3 small cauliflower heads

1/3 cup flour

1/2 cup butter/ghee

2 1/2 cups cream 1/2 cup water mixed

2 1/2 tbsp curry powder

2 tsp turmeric

Like 3 12 oz bags of cheese

Instructions

Preheat oven to 425

Trim cauliflower and steam for like 12 minutes until tender

Drain and chop it up

In pot, heat ghee on medium

Whisk in flour, curry and turmeric, continue whisking for about a minute to toast spices and cook off flour

While whisking, pour in cream/water mix

Bring to low simmer and simmer until roux has thickened

Turn off heat and mix in ~20 ounces shredded cheese

Move chopped cauliflower to the pot with roux and mix it all together. Season with salt and pepper to taste and here is where you would add drained tuna or ground pork or whatever if you want. Also, peas are a tasty addition

Transfer the mixture to a 9×13 pan.

Cover with shredded cheese and bake for 35 minutes or the top cheese is browned and it’s all bubbly.