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The wood for the smoker, once used, is pretty good charcoal for the grill. #webergrill @smokinliciousproducts

April 6, 2020 thesaltyhogindy

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Previous Post Putting some wings through stage 1. Smoked with @smokinliciousproducts red oak for 1.5 hours. Then to the freezer. With fry at 350° when it’s time to eat. @heritagemeadowsfarm chicken of course. @smokin.it #keto #wings

Next Post Made a croque madame with @smokinggoosemeatery #beefbologna and @heritagemeadowsfarm duck eggs and some @aldiusa #ketobread #keto

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